Also known as rosella, this is a magical flower. It has a tart flavour with notes of raspberries and cranberries and turns your brew a gorgeous red colour. Make iced, hot or add to any white wine, we recommend Prosecco!

The health benefits

Hibiscus flowers are believed to lower blood pressure, fight bacteria, aid weight loss, fight free radicals and promote liver health.

Add to Prosecco

Break apart 1 flower into smaller pieces and place it into your Prosecco glass to change colour! A great idea for your next bridal party or any event!

How to brew

Water temperature: 90-100 degrees

Amount: 2-3 flowers or 1 tea bag per 250mL water

Steeping time: 2-4 minutes

Approx. refills: 2-4 times

Serving suggestion: drink hot or cold or add to Prosecco. Add honey to sweeten. Try making this Hibiscus Sangria recipe!

Curious to see what this tisane tastes like but don’t want to commit to a whole box? Try a sample for $2 - click on the ‘size’ drop down menu to see options.Ingredients: hibiscus flowers

Grown in China | Packed in Australia