PRODUCT OF AUSTRALIA

What it is

The 200g canister is an ideal food lovers’ gift, perfect for inclusion in gourmet hampers or for home use. The award-winning Murray River Salt ‘Salt Flakes’ have won prizes for their unique flavour, texture and appealing natural colour.

Serving suggestion

• Rubbing Salt Flakes into pork belly for the ultimate crackling

• Sprinkled onto freshly baked bread with a drizzle of olive oil and balsamic vinegar

• Seasoning roast vegetables or chips

• Pickling vegetables

• Add to marinades, dressings and sauces

About the business

Murray River Salt™ is a proud, family owned and operated Australian small business. From humble beginnings big things grow, and so Murray River Salt ™ began producing Australia’s only naturally Pink Salt, premium gourmet salt flakes utilising the brine from the Mourquong Salt Mitigation Basin, located 13 kilometres northwest of Mildura in New South Wales.