Serve

Drizzled over chicken salad, stir-fries, with Asian noodles, avocado, roast potatoes, basting chicken whilst cooking and more.

Awards

Silver – Sydney Royal Show 2009

Bronze – Melbourne Royal Show 2010

About the business

ROBINVALE ESTATE OLIVE OIL WAS BORN OUT OF KIM NATALE’S PASSION TO CREATE DELICIOUS FOODS WITH THE AIM OF MAKING EVERY MEAL A DELECTABLE JOURNEY.

The family owned and operated grove occupies 220 acres of olives just south of Robinvale. Dressings are made by hand onsite at the factory.

In 2008 the first 2 dressings were developed sourcing the freshest local products and to this day continue to win accolades nationally. The range has expanded and continues to grow.